vendor application

Thank you for your interest in becoming a vendor with Old Caz Beer! 

Please review the following guidelines for working with any Old Caz location before submitting your application. Submission of your information confirms you have read and agree to these guidelines:

• Current Certificate of Insurance (COI): All vendors must provide a current Certificate of Insurance.

• Food Vendor Permits: Food vendors must possess all necessary health permits and/or passes required to operate at the service location on the date of service.

• Trash Removal (Pack In, Pack Out): Vendors are responsible for packing out and disposing of all operational trash generated by their service.

• Ground Protection (Pop-Up Food Vendors): Pop-up food vendors (not operating from a truck) must lay a protective tarp on the patio or ground beneath their operational area to prevent grease or stains.

• Timeliness: Adherence to agreed-upon hours of service is critical.

• No Call, No Show Policy: Failure to communicate an absence (no call, no show) may result in the cancellation of future event opportunities.

Please fill out all required information for our team to review. If approved, we will follow up with a vendor packet that includes further information for vending with us.